Most People Making S'mores Simultaneously: Colorado State University sets world record (VIDEO)
Fort Collins, CO, USA -- Tyler Krenzelok, Paul Jenkins and James Schrack, co-founders of Fort Collins Specialty Foods and the chocolate-filled marshmallow Stuff'n Mallows, gathered in a CSU parking lot along with hungry community members to set the World Record for "Most People Making S'mores Simultaneously;" they needed to beat 250 s'mores makers, and they proudly broke the Guinness World Records record with 404 folks roasting the tasty treats around a fire, according to the World Record Academy.
Photo:
Tyler Krenzelok, Paul Jenkins and James Schrack, co-founders of Fort Collins Specialty Foods and the chocolate-filled marshmallow Stuff'n Mallows, gathered in a CSU parking lot along with hungry community members to set the Guinness World Record for "Most People Making S'mores Simultaneously." The trio needed to beat 250 s'mores makers, and they proudly broke the record with 404 folks roasting the tasty treats around a fire. (enlarge photo)
The Guinness World Records' record for the most people making sandwiches simultaneously is 1,363 and was achieved by TangoTab and Friends (USA), at the Hilton Anatole in Dallas, Texas, USA, on 22 February 2014.
Guinness World Records also recognized the world record for the most people making spring rolls simultaneously; it is 327 and was achieved by Team Ross (USA), in Tyler, Texas, on 2 September 2012. The spring rolls made were Filipino 'lumpia' and each contained ground pork, dried onions, dried garlic, dried red pepper and salt. The attempt was organized by the founders of Stuff N' Mallows, CSU alums James Schrack, Tyler Krenzelok and Paul Jenkins.
Participants purchased a $5 ticket, and Krenzelok said all proceeds will be donated to Koa Cares Camps, which provide camping experiences for kids with cancer at Koa Campgrounds, The Denver Post reports.
Proceeds from the event were donated to KOA Cares Camps, which provides camping experiences for kids with cancer at KOA Campgrounds, Denver Business Journal reports.
Schrack and his co-founders Tyler Krenzelok and Paul Jenkins developed Stuff 'n Mallows in 2013 while enrolled in the 16-week Venture Accelerator program through the Institute for Entrepreneurship in the CSU College of Business, The Denver Post reports.
Their business plan: Infuse chocolate chips inside marshmallow to amp the standard s'mores experience. Today, Stuff 'n Mallows are available in more than 200 stores in 28 states, including Colorado.